Course

SIT30616 Certificate III in Hospitality

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25 Lessons
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Literacy and Numeracy Test

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in Safe Food Handling Practices

SITXWHS001 Participate in Safe Work Practices

SIRXIND002 Organise and maintain the store environment

SITHIND001 Use hygienic practices for hospitality service

SITXCCS006 Provide Service to Customers

SITXFIN001 Process Financial Transactions

SITHFAB004 Prepare and Serve Non-Alcoholic Beverages

SITHFAB005 Prepare and Serve Espresso Coffee

SITHACS001 Clean Premises and Equipment

SITHCCC002 - Prepare and present simple dishes

SITHCCC003 Prepare and Present Sandwiches

SITHCCC004 Package Prepared Foodstuffs

SITHFAB002 Provide Responsible Service of Alcohol

SITHFAB016 Provide Advice on Food

SITHFAB019 Plan and Monitor Espresso Coffee

SITXINV001 - Receive and Store Stock

SIRXPDK001 Advise on products and services

SIRXSLS001 – Sell to the retail customer

SITXCOM002 – Show social and cultural sensitivity

SITHIND004 – Work effectively in hospitality service

BSBWOR203B - Work Effectively With Others

SITHIND002 Source and Use Information on The Hospitality Industry

SITXHRM001 Coach Others in Job Skills