Course

SIT20316 Certificate II in Hospitality – St John’s College

0 out of 307 steps completed0%
7 Lessons

SITXFSA001 Use hygienic practices for food safety

SITXWHS001 Participate in Safe Work Practices

SITHIND003 – Use hospitality skills effectively

SITHFAB004 - Prepare and serve non‐alcoholic beverages

SITXCCS003 Interact with customers - Hospitality

SITHCCC002 - Prepare and present simple dishes

SITHFAB005 Prepare and serve espresso coffee