Course

SIT20316 Certificate II in Hospitality – Northside Christian College

0 out of 310 steps completed0%
9 Lessons

SITXFSA001 Use hygienic practices for food safety

SITXWHS001 Participate in Safe Work Practices

SITHCCC002 - Prepare and present simple dishes

SITXCCS003 Interact with customers - Hospitality

SITHIND003 – Use hospitality skills effectively

SITXFIN001 Process Financial Transactions

SIRXIND002 Organise and maintain the store environment

SITHCCC006 – Prepare appetisers and salads

SITXCOM002 – Show social and cultural sensitivity