Course

SIT20316 Certificate II in Hospitality – Gilroy Santa Maria

0 out of 367 steps completed0%
9 Lessons

SITXFSA001 Use hygienic practices for food safety

SITXWHS001 Participate in Safe Work Practices

SITHFAB005 Prepare and serve espresso coffee

SITXCCS003 Interact with customers - Hospitality

SITHIND003 – Use hospitality skills effectively

SITXFIN001 Process Financial Transactions

SITHFAB004 - Prepare and serve non‐alcoholic beverages

SITHCCC002 - Prepare and present simple dishes

SITXCOM002 – Show social and cultural sensitivity