SIT20316 Certificate II in Hospitality

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12 Lessons

SITXFSA001 Use hygienic practices for food safety

SITXWHS001 Participate in Safe Work Practices

SITHIND002 Source and Use Information on The Hospitality Industry

SITXFIN001 Process Financial Transactions

SITXCCS003 Interact with customers

SITHKOP001 Clean kitchen premises and equipment

SITXCOM002 – Show social and cultural sensitivity

BSBWOR203B - Work Effectively With Others

SITHCCC006 – Prepare appetisers and salads

SITHCCC002 - Prepare and present simple dishes

SITHFAB004 - Prepare and serve non‐alcoholic beverages

SITHIND003 – Use hospitality skills effectively